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Results 31 - 40 of 693 for boiling steak
Mix together hamburger and bread ... the middle of steak and roll up. Tie. Place in foil. Pour soup in the pan and bake your flank steak at 375°F.
32. MEXICAN TINGA
Fry onion in 2 tablespoons vegetable oil. Add meat. In blender put tomatoes, chilies and axiote; blend well. Add to meat mixture. Salt to ...
Brown steak in oil. Add onions (chopped ... hour. Stir occasionally. Cook rice according to package directions. Serve steak mixture over rice.
34. SWISS STEAK
Salt and pepper the meat. ... in oil. Add steak and brown. Pour off any ... pepper, tomatoes and boiling water. Reduce heat to low. ... delicious, medium thick gravy.
Cut steak into small slices. Dredge with ... and Parmesan cheese. Surround the noodles with the steak. Garnish with Parsley. Yield: 6 servings.
Saute the beef steaks. Deglaze the pan with ... rosemary. Mix the butter and the Bleu cheese add them to the pan to melt and pour over the beef.
37. BEEF STROGANOFF
Dredge meat in flour and ... saucepan until meat is tender. Add sour cream just before serving. Heat but do not boil. Serve on noodles or rice.
Mix together flour, salt, pepper and thyme. Cut steak into serving size pieces. shake ... mushrooms. Mix together boiling water, bouillon cubes and wine. ... for about 2 hours.
39. SALMON PIE
Stir fry onions and salmon in oil. Take out bones while frying. Mash potatoes. Mix with salmon and onions them mash again. Prepare pie ...
40. VEAL CORDON BLEU
Cut meat into 8 serving pieces and pound to 1/8 inch thickness. Onto each piece of veal, add a slice of ham (fold ham if necessary, should ...
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