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Results 31 - 40 of 589 for boiled ribs
Pinch of thyme, cumin, savory, file Salt and pepper to taste Cook rice with boiling water, salt and butter for 45 minutes covered. Cook ...
32. SEAFOOD GUMBO
Make roux with oil, flour ... bay leaves, crab boil, pepper and Creole seasoning. ... turn off heat. Remove bay leaves. Serve over cooked rice.
33. LOW COUNTRY BOIL
Bring to boil for 15 minutes. Add Polish ... boil for 3 minutes. Drain and serve on large platter. P.S. Add lobster or anything else you like.
In a large container, add ... to a rolling boil; add shrimp, return water ... or shrimp cocktail sauce. Enjoy - Louisiana style. Serves 6 to 8.
35. DRIED BEAN SOUP
Soak beans as directed on package; drain. Add the next 5 ingredients and cook the soup slowly until beans are soft, about 2 1/2-3 hours. ...
36. CORN BREAD SALAD
Bake cornbread and cool. Crumble cornbread and blend with remaining ingredients. This keeps in refrigerator several days and is a nice ...
37. TURKEY SALAD
Mix all ingredients together and spread on toasted bread for sandwiches.
Heat oil in large saucepan ... heat until mixture boils. Reduce heat and simmer. ... sprinkle with Parmesan, if desired and parsley. Makes 2 quarts.
39. CHICKEN ALA KING
Melt 2 tablespoons butter. Add 2 tablespoons flour. Stir gradually, add 1 1/2 cups milk. Stir and cook until medium consistency. Add cream ...
Seasoned chicken well with salt ... Bring to a boil. Preheat the oven to ... bake 30 minutes more. Correct broth to taste. Serve in a large bowl.
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