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Results 31 - 40 of 44 for boil brisket
Place meat in a Dutch oven; add juices and spices from packages, if desired. Add water to cover meat. Bring to boiling; reduce heat and ...
Put meat in deep heavy kettle. Cover with water. Boil water and immediately turn down ... in same liquid and fresh cooked vegetables. Serves 6.
In 3 quart casserole, place brisket with water. Slice onion over ... vegetables are tender. Discard bay leaves. Serve with thinly sliced corned beef.
Place beef in large kettle ... Bring to a boil. Reduce heat. Cover and ... serving platter. Season with salt and pepper to taste. 6-8 servings.
In Dutch oven cover brisket with cold water. Bring to a boil; add salt pork, peppercorns ... on a platter garnished with vegetables. Serves 8.
Place meat in a Dutch oven; add juices and spices from package, if desired. Add water to cover meat. Bring to boiling, reduce heat and ...
Place corned beef in large ... Bring to a boil; reduce heat and simmer, ... Add cabbage and potatoes, cook 15 minutes or until tender. Serves 2.
Place corn beef in Dutch ... pork, bring to boil, reduce heat, simmer 2 ... then remove to platter. Season with salt and pepper. Serves 6 to 8.
Place corned beef brisket in roasting pan or Dutch ... bring to a boil. Cover, reduce heat, and ... Remove the bay leaves. Yield: 6 to 8 servings.
Preheat oven to 325 degrees. Lay turkey size (19" x 23 1/2") oven bag in 12"x18" baking dish. Place corned beef, water and carrots inside ...
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