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Results 31 - 40 of 1,260 for boil beef
Brown meat, onions, and celery. Pour boiling water over rice. Mix soup with soy sauce; stir thoroughly. Combine all in buttered casserole. ...
32. BEEF BRISKET
Cook brisket uncovered at 350 degrees for 1 hour. Reduce oven heat to 325 degrees and add to meat: Water, salt, garlic salt, vinegar, ...
Preheat oven to 350°F. Sauté your choice meat. Mix with enchilada sauce, soups, onion, chili, olives, garlic, salt and pepper; mix well. ...
Slice meat into 1-inch thick, 1/8-inch slices. Slice green peppers and pour boiling water over them and let stand for 3 minutes; drain and ...
Shortcut: To season and flour ... Cover; simmer (don't boil) for 2 hours, stirring ... Thicken liquid for gravy, if desired. Makes 6 to 8 servings.
Combine flour, salt, pepper, and ... to mix. Place beef cubes in bag and shake ... Serve over noodles or rice. Serves 6. (Recipe may be doubled.)
37. BEEF GOULASH
Add sausages to beef, saute together. Add remaining ... nice and hot. Serves 8. Parmesan cheese is very good added to each serving as garnish.
Cut tops from green pepper. ... Drain. Brown ground beef in skillet with onion, celery ... American cheese over peppers in last 10 minutes of baking.
Heat cooker, add oil and brown beef. Add water and bring to a boil. Skim off fat. Add ... rocking action only. Let pressure drop of its own accord.
Place corned beef and garlic in large kettle. ... bring to a boil, skim, reduce heat. Simmer ... a Happy St. Patrick's Day. Serves 4-6 people.
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