| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 1,820 for blueberry topping
Preheat oven to 375°F. In ... a touch of blueberry flavor, but this step may ... Sprinkle sugar on top of unbaked muffins (we like ... rum or warm water.
On low speed of mixer, ... batter will turn blueberry blue! Grease a 12-well muffin ... and grease the top surface of the pan, too, ... pan for 30 minutes.
Grease an 8-inch square baking ... sprinkle mixture over top of batter. Slowly pour water ... French Vanilla or Blueberry Ice Cream, or topped with blueberry syrup or whipped cream.
Mix cornstarch with portion of water then add other ingredients. Stir to thicken. Serve on pound cake with Cool Whip.
Place the berries in a saucepan with the apple juice and vanilla. Bring to a boil, cover, and cook over low heat for about 10 minutes, ...
Prepare Jello. Do not add ... 1/2 cup of blueberry juice and 1/2 cup of ... Jello has set, put the topping on. Refrigerate until serving time.
Cream butter and sugar well; add eggs, one at a time, beating well. Add dry ingredients alternate with milk to blend. Mash 1/2 cup ...
Sift together flour, salt and baking powder. Add melted butter, sugar, eggs and milk. Blend together. Add blueberries. Grease entire muffin ...
Mix dry ingredients. Add milk ... sprinkle sugar on top. For large muffins (makes ... miniature muffins (makes 27), bake at 350 degrees for 27 minutes.
Heat. Thicken with cornstarch. Add 1 large bag frozen blueberries. Heat. Serve on toast or waffles.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables