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Results 31 - 40 of 98 for blue corn
CRUST: Combine ingredients together and pack firmly in pan. Bake at 300 degrees for 12 minutes. FILLING: Blend together. Pour onto crust ...
Prepare pie shell. Refrigerate until ready to use. Preheat oven to 350 degrees. Beat eggs well in medium bowl. Add sugar, syrup, salt and ...
Flatten chicken breast by pounding. ... eggs with water, corn flake crumbs. Brown. Place in ... over chicken. Bake at 350 degrees 45-60 minutes.
Whip cheese until fluffy. Gradually add condensed milk, blending well. Add lemon juice and vanilla. Fold in blueberries. Pour into pie ...
Cream butter and sugar. Add eggs and beat well. Sift dry ingredients 3 times and add alternately with milk and vanilla. Pour into greased ...
In 6 quart saucepot mix all ingredients, stirring constantly. Bring to a full boil over high heat. Boil rapidly 40 to 50 minutes or until ...
Combine sugar, corn starch and salt in saucepan. ... blueberries in pie shell. Top with cooked berry mixture. Chill. Garnish with whipped cream.
Mix first 5 ingredients together. Spread half of mixture into 9 x 13 pan. Spread slightly thawed ice cream over top. Top with remaining ...
Heat oven to 400 degrees. ... 1/4 cup sugar, corn starch, 1 tablespoon butter, lemon ... golden and filling bubbles. Delicious with ice cream.
Preheat oven to 350 degrees. ... 1 cup sugar, corn starch and remaining 1/4 teaspoon ... Variation: Other berries, cherries or peaches may be used.
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