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Results 31 - 40 of 41 for blue cheese dip
31. BLUE CHEESE DIP
Mix above ingredients together. Best if it sits a few days.
Gradually blend soup and other ingredients with mixer. Do not overbeat or dip will be too thin. Chill. Great for a variety of fresh vegetables.
33. BLUE CHEESE DIP
Combine all ingredients in a food processor. Serve with Buffalo Wings or raw sliced veggies. 6-8 servings.
34. BLUE CHEESE DIP
Beat cream cheese until fluffy. Beat in sour cream. Add all other ingredients. Great with veggies.
35. BLUE CHEESE DIP
Put all ingredients into blender. Cover and blend at high speed until smooth, stopping to stir, if necessary. makes 1 3/4 cups.
1 pkg. (3 oz.) cream cheese 1/4 c. tomato paste 1 ... together cheeses until smooth. Add tomato paste, horseradish. Cover and chill. Yield 1 cup.
37. BLUE DIP
In a medium bowl, stir all the ingredients with a fork until completely blended. Makes about 2 cups.
38. BLUE BEER DIP
Place all ingredients in a food processor or blender and process until smooth. Refrigerate until ready to use. Makes about 2 cups.
39. BLUE BOAR DIP
Combine ingredients and chill. Serve with vegetables.
40. BACON - BLUE DIP
Remove top and seeds from green pepper. Put first 4 ingredients in blender. Blend until mixture is smooth. Just before serving, add bacon ...
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