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Results 31 - 40 of 49 for blackberry juice pie
Mix together milk and lemon juice. Mix in Cool Whip and berries. Pour into crusts and refrigerate.
32. BLACKBERRY PIE
Combine berries and juice in a pan and bring ... and cool. Line pie plate with bottom crust and ... degrees for about 30 minutes. Let cool 2 hours.
33. BLACKBERRY PIE
Combine berries, fructose, Equal, flour, lemon juice and salt. Line pie pan with pastry; add filling; ... minutes longer. Makes one 9-inch pie.
Line pie plate with vanilla wafer pastry. ... pie filling. Pour in prepared pie dish. Top with whipped cream or Cool Whip. Chill. Do not bake.
Dissolve Jello in boiling water; add crushed pineapple and pie filling. Chill in 9"x13" pan.
Dissolve gelatin in boiling water. Add remaining ingredients. Pour into lightly oiled (large) glass dish. Let set at least 3 hours or ...
37. BLUEBERRY JELLO
Dissolve Jello in boiling water. Add blueberry pie filling, pineapples and mix. Prepare ... fold into Jello. Chill and serve. 9 x 13 inch dish.
Sift sugar, flour, and salt ... blended. Press into pie pan and prick crust thoroughly. ... Add salt, lemon juice, Jello and butter. Stir ... Top with whipped topping.
Mix all ingredients together. Let firm. Top with sour cream and confectioners' sugar to taste.
Use same size can as pie filling. Dissolve Jello in boiling ... cup powdered sugar. Add 1/2 teaspoon vanilla. Beat well and spread over Jello.
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