2 (3 oz.) pkgs. blackberry Jello
2 c. boiling water
1 lg. can crushed pineapple with juice
1 can blueberry pie filling

Dissolve Jello in boiling water; add crushed pineapple and pie filling. Chill in 9"x13" pan.

TOPPING:

8 oz. cream cheese
1/2 c. sugar
1 c. sour cream
1 tsp. vanilla