Results 31 - 38 of 38 for biscuit caramel rolls

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Combine the biscuit mix, sugar, cream and orange ... lightly floured board. Roll out about 3/4 of the ... sugar. Drizzle the caramel sauce over the cobbler. Roll ... and apples are tender.

Cut buttermilk biscuits into fourths, roll into balls and roll in ... a boil either caramel or cinnamon topping and pour ... minutes at 350 degrees.

Separate the biscuits and cut each one into fourths. Roll each piece in cinnamon and ... Pour over the rolls in pan and bake at ... on tray and cool.

Melt stick of butter in ... too thick. Separate biscuits and roll each in cinnamon/sugar mixture. Pour ... Bake at 375 degrees for 20- 25 minutes.

Combine the sugar, butter and corn syrup. Flatten each biscuit on a pan and put ... in each one. Roll each one up and put ... degrees for 10-12 minutes.

Combine biscuit mix and milk, stirring with ... to 5 times. Roll dough into a 15 x ... lightly browned. Remove from pans immediately. Yield: 1 dozen.

In 9 x 13 pan ... pan. Cut each biscuit in 4 pieces and spread ... 20 minutes or until golden brown. Invert rolls onto tray and enjoy! Serves 8.

Roll the biscuits in cinnamon and sugar place ... over the heat, bring to a boil, then pour over biscuits and bake according to directions on can.

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