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Results 31 - 40 of 62 for big zucchini
I wanted to make a ... two peppers and zucchini and cut asparagus down into ... of left over Beaujolais from Thanksgiving!!). Enjoy!! Serves 4.
Chop the onions, green and ... peppers), celery and zucchini (keep the zucchini separate). Mince ... break up the big pieces. Add the salt, chili ... the spicy taste down.
To start off, cook rice ... chop up the zucchini and green (or red) pepper, ... is best served as soon as it is prepared and still warm. .A.P.
Note: Cut any toppings into ... and cut the zucchini in half lengthwise then scrape ... crosswise into pieces and serve. Makes 2 boats. .J. Phillips
Preheat oven to 350°F. Spray 11x15-inch pan with non-stick cooking spray (Pam). In a saucepan, sauté mushrooms in butter and olive oil. In ...
Preheat oven to 350°F. Spray ... layer of sliced zucchini to cover. Pour on more ... Microwave in batches and layer in place of the zucchini.
37. ZUCCHINI BREAD
Preheat oven to 350°F. Prepare either loaf or muffin pan. Mix all ingredients together in a large bowl on slow speed, pour mixture into ...
Boil noodles in salt water, until tender. Drain and put in large bowl. Brown chicken breasts, cut into cubes, add to bowl with noodles. Add ...
In a medium frying pan add butter and melt over low heat. Slice cleaned squash and onion. Finely chop or press garlic, chop fresh pineapple ...
Preheat oven to 350°F. In a large bowl, combine stuffing mix, butter and stock. Set aside 2/3 cup for topping. Add remaining ingredients ...
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