2 cups granulated sugar
1 cup vegetable oil
3 large eggs
1 tsp. vanilla extract
3 cups all-purpose flour
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
2 cups shredded unpeeled zucchini, cored
1 cups chopped nuts

Preheat oven to 350°F. Prepare either loaf or muffin pan.

Mix all ingredients together in a large bowl on slow speed, pour mixture into bread pan or muffin pan and place in oven.

For loaf pan, bake at 350°F for 1 hour 20 minutes. For muffin pan, bake at 350°F for 20 to 25 minutes depending on size of muffins.

Let cool and remove from pan.

Submitted by: Alexandria