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Results 31 - 40 of 273 for better cream
Combine 1 cup pecans and ... of Cool Whip, cream cheese, and 10x sugar. Spread ... Refrigerate 30 minutes. Spread on Cool Whip with coconut and nuts.
Mix flour, sugar and butter and beat until smooth and creamy. Fill into 9x13-inch pie pan. Bake at 350°F until brown, about 10 minutes. ...
Mix flour, butter and pecans. ... brown). Let cool. Cream 1 cup powdered sugar with ... is good with chocolate, lemon or butterscotch pudding.
Makes 12 or more servings. ... floured bundt pan. Cream butter and cream cheese together, ... spread on cooled cake. Covers cake for 10 to 12.
Mix flour, butter and sugar ... Cool completely. Combine cream cheese, powdered sugar and 1/2 ... Put in refrigerator. Chill and serve. ENJOY!
Mix dry ingredients. Add eggs one at a time. Fold in chocolate and nuts and pour into a greased bundt pan. Bake at 350 degrees for 1 hour. ...
Mix all ingredients until crumbly. ... minutes. Cool. Beat cream cheese and sugar until smooth. ... Whip over top. Chill until ready to serve.
Combine flour, butter and 1 ... with mixer. Beat cream cheese and sugar. Fold in ... and slivered chocolate. Set overnight in the refrigerator.
Mix and bake at 350 degrees for 25 minutes. Mix well and spread on cake.
Spread in 9x13 pan. Bake at 350 degrees for 15-20 minutes. Cool Mix together and spread on crust. Spread on and top with 1 (8 oz.) Cool ...
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