Beets Onions - Recipes - Page 4

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Results 31 - 40 of 281 for beets onions

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31. GRANDMA'S RUSSIAN BORSCH (BEET SOUP)

In a large pot (I ... one hour. Prepare beets: Rinse and remove skin ... 1 finely chopped onion (optional). Add finely chopped fresh ... prepare this family favorite.

32. POLISH BEET SOUP (Barscz)

1. Bring 1 1/2 quart water to boil. 2. Add butter. 3. Peel and grate onion and beets. 4. Cook approximately 1/2 hour until beets are cooked.

33. BEEF-CIABATTA STACK WITH BEET-HORSERADISH SPREAD

* NOTE: If desired, sauté ... small bowl combine beets and horseradish to make spread; ... bread. Arrange beef, onion, mushrooms and lettuce on ... Daily Value / Mealtime.org

34. ORANGE GLAZED BEETS

Saute onions in butter until tender. Stir ... stir for 1 minute. Add beets. Cook until hot. Note: Use jelly that creates a nice, shiny glaze. .

35. BORSCHT (BEET SOUP)

Remove green leafy tops from beets; leave 2 inches of ... tops, carrots, and onions. Simmer over low heat, ... of sour cream. Makes 6 servings

36. PIQUANTE BEETS

Melt butter. Stir in onion salt, sugar, cloves and vinegar. Cook 3 minutes over low heat. Add hot beets and toss lightly. Makes 6-8 servings.

37. PICKLED BEETS

Thoroughly wash beets and trim bottom root and ... Add beets and onions, simmer 5 minutes. Remove ... a boiling water bath. Makes 3 to 4 pints.

38. CANNED BEETS AND BEAN SALAD

Preparation Time: Approximately 10 minutes ... mix kidney beans, beets, potatoes, onions, parsley and basil. Toss ... Iron 20%DV *Daily Value

39. BEET SALAD

Drain the beets and cut up. Chop up ... in beet juice and vinegar over heat, add sugar and pour over vegetables. Put in refrigerator and chill.

40. HARVARD BEETS

Blend sugar, salt and cornstarch; ... Cook until smooth and thickened, stirring constantly. Add butter, onion and beets. Heat 20 minutes longer.

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