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Results 31 - 40 of 194 for beets allspice
Boil beets 15 minutes, peel and slice. Boil above ingredients for 10 minutes; pour over sliced beets in hot jars and seal.
32. PICKLED BEETS
Wash the beets and cut off the tops; ... other pickles in this book. They will be a beautiful color and make a nice addition for the relish plate.
Mix all together and heat real well. Place beets in vinegar mixture. Cook until ... size. Cook beets, then place them under cold water to peel.
34. PICKLED BEETS
Cook young beets until they are tender, then cold dip and slip the skins. Leave whole or cut or slice. Put in sterile jars and fill with syrup.
35. PICKLED BEETS
Pour over cooked beets which have been cut into ... pickles). Boil 10 minutes. Pack hot into jars and put into boiling water bath for 10 minutes.
36. PICKLED BEETS
Cook small beets until tender. Cold dip and ... pickling syrup of: Cover beets with mixture and simmer for 15 minutes. Seal in clean hot jars.
Select small young beets. Wash; leave 3 inches ... skins, top and roots. Boil beets 10 minutes in syrup and then pack hot into jars and seal them.
38. PICKLED BEETS
Select small young beets. Cook until tender. Dip ... seal. A little grated horseradish added to pickled beets give variety. This makes 3 quarts.
Select small, young beets. Wash. Leave 3 inches ... syrup over beets to within 1/2 inch of top of jar. Process 30 minutes in boiling water bath.
40. PICKLED BEETS
Select small young beets. Wash. Leave 3 inches ... jars. Syrup made from adding all ingredients above. Process 30 minutes in boiling water bath.
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