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Results 31 - 40 of 461 for beet pickle
31. PICKLED BEETS
Boil together sugar, water, vinegar and pickling spice. Cook for 2 minutes. Por over 3-4 cups cooked, sliced beets. Let stand overnight.
Prepare quart jars. Cut off all but 2 inches of beet tops. Wash beets and leave ... seal. Process in boiling water bath 30 minutes. Makes 3 quarts.
33. PICKLED BEETS
Cook beets about 25 minutes. Drain and ... jars. Fill with hot pickling liquid leaving 1/2 inch headspace. Adjust lids. Makes 6 - 1/2 pint jars.
Drain beet juice. Put beets in sweet pickle juice in jar. Cover. Refrigerate. In a couple days the beets are pickled.
35. PICKLED BEETS
Drain beets and save 1/2 cup of ... cooked beets and simmer 10 minutes. Pack beets into a jar and pour syrup over the beets. Store in refrigerator.
Open beets and pour into larger jar. ... than 1/3 cup. Refrigerate at least 2 days. This keeps in refrigerator forever. Serve with green salads.
37. PICKLED BEETS
Put first 4 ingredients in ... spice. Put sliced beets in saucepan with pickling juice ... cover jars with towel. Makes 4 pint jars or 2 quarts.
Mix vinegar, water, sugar, spices, ... 10 minutes. Add beets. Simmer 15 - 20 ... tender - don't over cook. Put in desired containers and seal.
Drain beets and save 1 cup of ... of liquid add the rest of the ingredients. Heat to boiling. Pour over beets. Cool. Then keep in refrigerator.
Arrange first 3 ingredients on watercress lined platter. Just before serving, sprinkle with walnuts and drizzle with dressing. Serve ...
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