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Results 31 - 40 of 46 for beef turnip stew
Mix salt and flour. Dredge beef with seasoned flour. Brown in ... baking dish. Cover with corn bread batter. Bake at 350 degrees for 25 minutes.
32. HEARTY BEEF STEW
Heat oil in a large kettle or Dutch oven; brown beef, a few pieces at ... any. Add onions, turnips, carrots, and potatoes to ... necessary. Makes 8 servings.
Heat butter and oil in ... 20 seconds. Brown beef, turnip, onions and carrots for ... day, or cook 20 minutes more if serving on the same day.
34. BEEF STEW
Roll meat in flour and brown in hot fat in frying pan. Put in crock pot and add 1 quart of water. Simmer 2 hours. Cut vegetables in small ...
Roll meat in seasoned flour. Brown thoroughly in hot fat. Cover with the hot water, simmer 2 hours adding water if necessary. Add remaining ...
In a Dutch oven brown ... pepper. Add carrots, turnips, and onions to meat ... heat. Cover and simmer for about 1 hour or until meat is tender.
1. Shape ground beef into a large patty in ... boiling; cover. 3. Simmer 1 hour or until barely tender. Ladle into soup plates or small bowls.
Mix flour, paprika and the pepper; roll meat in flour mixture. Brown thoroughly in hot shortening. Add water. Simmer covered 2 hours (add ...
Dredge meat in flour and ... are tender. Thicken stew with 1 cup of cold ... until blended. Stir into stew and heat to boiling stirring constantly.
40. BEEF BARLEY SOUP
Drain tomatoes, reserving liquid. Add enough water to the liquid to make 2 quarts. Brown meat in a small amount of vegetable oil. Put meat ...
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