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Results 31 - 40 of 161 for beef teriyaki
Preparation: 1. With very sharp ... in bowl. Add beef and mix to coat pieces ... Heat to boiling. Stir, then pour over meat and serve immediately.
Cut beef into very thin strips using ... medium heat for 5-8 minutes, basting with marinade during grilling. Do not overcook. Yields 4-6 servings.
33. BEEF TERIYAKI
Trim fat from beef and cut into thin slices. ... Heat to boiling, stirring constantly; reduce heat. Simmer uncovered 5 minutes. Serve over rice.
With a very sharp knife, ... in bowl. Add beef and mix to coat pieces ... pan. Heat to boiling. Stir, then pour over meat and serve immediately.
Have the meat and vegetables sliced and the rice cooked before you heat oil. Cut meat, carrots, and zucchini in thin diagonal slices. Place ...
Combine soy sauce, water, brown sugar, cloves, garlic, ginger and bourbon. Put roast in plastic bag, add sauce, close bag or cover in a ...
Give your meat an extra ... all ingredients except beef. Pour marinade over beef. ... temperature for not more than 2 hours. Drain. Broil or grill.
Blend together well. Marinate beef for about 3 hours before cooking. Glaze with remaining sauce as you cook.
With very sharp knife, cut ... in bowl. Add beef and mix to coat pieces ... pan. Heat to boiling. Stir, then pour over meat. Serve immediately.
In a bowl mix together ginger, garlic, sugar, oil, and wine to form a paste. Add soy sauce, stir well. Marinate meat in sauce 30 minutes to ...
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