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Results 31 - 40 of 93 for beef stroganoff tenderloin
31. BEEF STROGANOFF
Cut meat across the grain ... Cook noodles as directed on package; drain. Toss with 3 tablespoons butter and serve with Stroganoff. Serves 6-8.
In Dutch oven, cook beef with butter and onions until ... mix, sour cream, and mushrooms. Cook until mushrooms are tender. Serve over egg noodles.
Trim beef tenderloin; slice 1/4 inch thick. ... Add salt and pepper. May be served over hot rice. Yield: 5 servings. 240 calories per serving.
34. BEEF STROGANOFF
Cut meat into thin strips ... spices. Stir. Add beef and vegetables, cover tightly, and ... servings. Each serving equals approximately 211 calories.
Have tenderloin sliced 1/4 inch thick; cut ... not brown. Add beef broth and heat just to ... rice or buttered noodles. Makes 4 or 5 servings.
36. BEEF STROGANOFF
Saute onions, garlic, mushrooms in ... 10 oz. of beef broth and Worcestershire sauce. Simmer ... in sour cream until melted. Serve over noodles.
37. BEEF STROGANOFF
Cut beef into strips about 2 1/2 ... heat. Add salt and pepper, nutmeg and sour cream. Heat until it nearly boils. Serve over rice or noodles.
38. BEEF STROGANOFF
Cut beef tenderloin across grain into strips, each ... cream; heat through. Serve over hot cooked noodles or rice, if desired. Yield: 6 servings.
39. BEEF STROGANOFF
Cut beef 1 1/2 x 1/2 inch. ... Stir gradually. Boil and stir 1 minute. Reduce heat. Stir in sour cream, heat through; serve on noodles or rice.
40. BEEF STROGANOFF
Cook and stir beef in 2 tablespoons butter in ... butter and the poppyseed. Serve beef mixture over hot noodles or mix with the noodles. 6 servings.
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