Beef Stew Meat Casseroles - Recipes - Page 4

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Results 31 - 40 of 73 for beef stew meat casseroles

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31. MIKE'S FAVORITE BEEF STEW WITH WINE

Trim off and discard fat from meat. Cut beef into 1 inch cubes. Mix ... if desired, pour stew into a 2 quart casserole. ... 10 minutes. (8 servings.)

32. PEASANT BEEF STEW

Place all ingredients in large ... 300 degrees. Remove meat from marinade, saving marinade. Brown ... puree vegetables in the sauce. Serves 6.

33. SPIRITED BEEF RAGOUT (Or Stew Hater's Stew)

1. Heat 2 tablespoons butter ... heavy skillet, brown beef on all sides; remove to ... Pour sauce over meat. Cover and bake at ... Like all good stews and beans it's better every time it's reheated.

34. ITALIAN BEEF STEW WITH ROSEMARY

1. Trim meat, cut it into one ... casserole. Add the beef and cook, stirring, until the ... meat and sauce over all. Serve hot. Makes 4 servings.

35. OVEN BEEF STEW

Put 1/2 meat in large casserole or Dutch ... enough so that stew will not bubble over. Look ... tender and vegetables firm but cooked. Freezes well.

36. TRUCKADERO BEEF STEW

Combine flour, salt, and pepper in plastic bag. Dredge beef cubes in mixture until well ... casserole dish. Cover meat/onion mixture with the dill ... are puffy and golden.

37. BEEF WITH ORANGES

Preheat the oven to 300°F. ... and add the beef in small batches, cooking it ... flour until the meat is evenly coated. Carefully pare ... it out! . H. Carbery

38. OVEN BEEF STEW

Combine flour and seasonings. Coat meat, brown in oil, drain. ... servings. 1 (16 oz.) can small whole onions, drained, can be substituted for fresh.

39. STEW BEEF CASSEROLE

Slice onion and lay in bottom of casserole dish. Put meat on top. Put soups in ... over meat. Cover. Bake in 325 degree oven for 3 - 3 1/2 hours.

40. BEEF STEW CASSEROLE

Arrange meat and vegetables in large casserole; ... degrees for 5 hours. Needs to attention during cooking. Meat does not need to be browned first.

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