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Results 31 - 40 of 47 for beef roni
Brown meat; drain excess fat. Add 1 cup water, tomatoes, chili powder, onion and rice. Simmer 20 minutes.
Add more water if needed to cover ingredients. Bring to a boil. Cover and reduce heat. Simmer a couple of hours until all is tender. ...
Place chicken in broiler pan. Heat chipped beef (torn in pieces) in pan ... boxes of chicken Rice-A-Roni per directions on box. Place ... Serves 8 to 10.
Brown and drain hamburger. Prepare Rice-A-Roni per instructions on box. Combine ... sour cream. Recipe can be doubled easily for a bigger family.
Brown hamburger; cook Rice-A-Roni according to directions. Add mushrooms; stir well. Blend all together and serve.
36. BEEF PORCUPINES
Combine rice-vermicelli mix with ground beef and egg. Shape into meatballs. ... water; pour over meatballs. Cover; simmer 30 minutes. Thicken gravy.
Brown rice in butter, add beef and continue browning. Stir in ... bacon, if desired. Bake on cookie sheet at 400 degrees for 20 to 25 minutes.
38. HAMBURGER STEW
In a large pan brown ... and salt and beef packet flavoring. Cook on medium ... well and serve. If you want more vegetables they may be added.
Prepare shrimp and mix with your finished rice. Thaw shrimp in cold water as directed. Make sure all ice has been removed and shrimp is ...
40. BEEF STIR FRY
Brown meat in skillet with ... Make Rice a Roni. Add Rice a Roni to saucepan, stir and let simmer for 10 to 15 minutes. Makes 6 to 8 servings.
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