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Results 31 - 40 of 46 for beef pork tenderloin
Remove tenderloins from package and wipe dry ... continue to cook until sauce is slightly thickened and all flavors well incorporated. Makes 1/2 cup.
Make one slice in tenderloin lengthwise. Salt and pepper cavity. ... Continue to baste with molasses. Serve with cinnamon-sugar yam medallions.
Preheat oven to 400 degrees. ... (stove top). Brown pork on all sides, turning frequently ... and serve. Preparation time: 30 minutes. Serves: 6.
Sear meat in frying pan ... of ingredients. Wrap tenderloin completely in bacon. Broil or ... Pour sauce over tenderloin and serve. Serves 3-4.
Brown meat, onions and carrots in butter. Add next 7 ingredients. Cover and simmer until tender. Remove meat. Measure pan juice and add ...
Cut pork crosswise into 8 slices. Place ... and bubbly. Cook and stir 2 minutes more. Serve sauce over pork. 147 calories. 3 grams fat. Serves 4.
Slice potato and onion and cook in small quantity of water. When potatoes soften, add meat and cook for about 5 minutes longer. Add ...
Brown sliced pork in butter. Add sour cream ... Remove pork; add rest of ingredients. Cover until sauce is married. Serve over noodles or potatoes.
39. SHIS KA BOB
Marinate meat overnight, then alternate beef and pork on skewers and cook. Add ... to skewers, if desired. Marinade is great for chicken, too.
Saute onions, garlic and celery ... broth, basil, nutmeg, beef stock and wine. When thick, ... sour cream. Saute pork slices in butter. Serve with ... 6 to 8 people.
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