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Results 31 - 40 of 50 for beef pickling spices
31. SOUR BEEF
Put beef in bowl, sprinkle good with ... in pan. Tie pickling spices in cheesecloth and cook with ... without lid and 10 minutes with tight lid.
Brown meat, onion, pepper, celery and garlic. Add remaining ingredients. Simmer 1 hour. Serve on rolls or hamburger buns with slice of ...
Wash corn beef and put into a large ... cold water. Add pickling spice, celery, onion, carrot and ... drippings. This can be served hot or cold.
Place corned beef in 6-8 quart Dutch oven ... vegetables may stand in liquid for 30 minutes. Use liquid for cooking desired amount of cabbage.
Place brisket in Dutch oven; cover with water. Add pickling spices. Heat to boiling; reduce ... 1/2 hours. Cool beef in broth at room temperature ... grain into thin slices.
Simmer all ingredients together for 2 hours.
Soak beef in water to cover for ... and sprinkle with spices. Add oranges and vegetables ... vegetables and juices. Bake at 300 degrees for 4 hours.
Cool the liquid and put the meat into it. Let meat, in liquid, stand in refrigerator for at least 1 week, turning meat every couple of ...
Trim excess fat from meat. ... garlic. Tie mixed pickling spice in cheesecloth bag; add to ... more. Discard spice bag. Makes 6 to 8 servings.
40. CORN BEEF
Mix saltpeter, salt, sugar and spice. Rub on brisket. Cut ... and serve with hot mustard. Will keep at least several weeks after being cooked.
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