Results 31 - 32 of 32 for beef ends

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Drain meat and pat dry. ... slightly and pour beef broth over meat. Add pickling ... meat. Bring long ends of foil over meat and ... 8 to 12 servings.

Brown meat, onion, and pepper; ... slices. Fold short ends of dough in, then bring ... until golden brown in 375 degree oven 25 minutes. Serves 6.

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