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Results 31 - 40 of 85 for beef dumplings
Rub meat with salt and pepper. Brown. Add water, tomato sauce, onions and garlic. Cover and cook over low heat for 2 hours. Combine ...
Mix flour and paprika. Cut ... with Butter Crumb Dumplings. Bake 25 minutes or ... dairy sour cream and heated just before serving. Serves 6 to 8.
Melt butter in heavy pot. Add beef and cook until brown. Add ... spoonfuls into stew and cover. Cook for 15 minutes or until dumplings are done.
Dredge meat in flour. Heat ... dumpling batter. For dumplings, sift dry ingredients. Add ... and simmer for 15 minutes. Serve at once. Serves 6.
Brown beef in Dutch oven; drain. Add ... reduce heat. Prepare dumplings and drop on top of ... tightly; reduce heat and simmer 12 to 15 minutes.
36. BEEF DUMPLINGS
Cook beef stew in a large pot. ... layers. Drop into mix. Dumplings are done when they begin to roll. You can also use your own dough from scratch.
Trim excess fat from meat; ... minutes longer. Put dumplings in when peas are added. ... 1/4 teaspoon salt and add 1 cup milk. Drop by teaspoons.
Grind together liver, onion and bread. Mix in egg and beat well. Add salt and pepper and flour. Mix again and drop into hot broth or soup ...
Brown meat thoroughly on all ... except vegetables. Cover tightly. Cook about 2 hours until tender. Add vegetables. Cook 20 minutes. Add dumplings.
Brown ground beef. In large soup pan ... time to form dumplings. When they float to ... out and add to soup. Simmer another 45 minutes. Serve.
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