Beef Country Ribs - Recipes - Page 4

Results 31 - 37 of 37 for beef country ribs

Previous 1 2 3 4

Brown meat and next 4 ingredients. When brown, take out sausage: 1 can (6 oz.) tomato paste 1 can (8 oz.) tomato sauce 3 cans water (2 1/2 ...

32. PORK CHOW MEIN

Put water, bouillon, pork, hamburger, soy sauce, Worcestershire sauce, onions and celery in a large pot and simmer for 2 hours. Remove pork ...

33. COUNTRY STEW

Preheat oven to 300 degrees. Cut meat into bite-size pieces. Peel and cut potatoes into pieces a bit larger than the meat. Clean the ...

34. CROCK POT COUNTRY SPARERIBS

Brown spareribs in oil. Sprinkle ... Slice onions. Lay ribs in crock pot with sliced ... pot. Cook on low 10-12 hours. Serve over cooked rice.

35. COUNTRY SAUERBRATEN

Combine peppercorns, cloves, celery, parsley, ... cup of the beef stock. Cover and cook over ... mixture to make gravy. Makes 8 to 10 servings.

36. BRUCE'S FAVORITE SPAGHETTI

All amounts can be varied ... sauce. Cook the ribs on a rack in a ... and continue cooking covered for 6 or 7 hours. Serve over hot spaghetti.

37. TEXAS SMOKY RIBS

Previous 1 2 3 4