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Results 31 - 40 of 52 for beef chuck roast stew
Cut beef into bite sized pieces. Combine all ingredients in 4 quart baking dish; then cover. Bake in preheated oven for about 7 hours.
Combine the following ingredients in large roast pan: Drain the peas and ... with water. Cover roaster tightly. Bake at 250 degrees for 6-7 hours.
33. OVEN BEEF STEW
Add the juice from peas to soup mixes. Layer in the bottom of roaster the meat, then cut up vegetables. Add any seasoning (salt, pepper, ...
34. BEEF STEW
Put all ingredients in deep casserole, cover and bake 5 hours at 225 degrees. Serves 8. Can be cooked in crock pot for the whole day.
35. FRENCH BEEF STEW
Place ingredients in ungreased casserole in order given. Cover, bake 3 hours at 350 degrees. Serve over curried rice, noodles, wild rice or ...
Mix all ingredients and put in covered casserole. Bake 300 degrees for 3 hours. This makes its own gravy. (Don't let it get too dry.) ...
Brown meat and place in 5 or 6 quart baking dish. Add all ingredients and mix thoroughly. Cover and place in 400 degree oven until bubbling ...
Cut roast in 2-inch cubes. Combine first ... and sprinkle over beef cubes. Brown meat in bacon ... tender. Serve over rice. Yield: 4-5 servings.
39. BEEF STEW
Ct meat in 1 1/2 inch cubes. Combine flour, pepper and salt in paper bag. Add meat, shake until pieces are coated. Heat oil in pan, add ...
Trim and cut the beef into 1 inch cubes, removing ... two hours. Thicken stew with the roux to the ... quarts water, plus 24 beef bouillon cubes.
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