Results 31 - 32 of 32 for beef bun dough

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Preheat oven to 375 degrees. ... ingredients. Separate crescent dough into separate triangles. Spoon meat ... and Swiss. This is great for lunch.

Sprinkle yeast in water; let ... flour to make dough not stick to bowl. Knead; ... dough like a bun shape. Flatten and pinch together ... degrees for 20 minutes.

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