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Results 31 - 40 of 53 for beef bouillon gravy
31. ITALIAN BEEF
Put in oven. Bake 2 hours at 325 degrees. Cool, slice very thin. Add: Cook in 1 tablespoon butter and 1 pound fresh mushrooms. Put all ...
32. HAMBURGER GRAVY
Brown 1 pound hamburger with ... and 1 tablespoon beef bouillon. Sprinkle 1/4 cup flour ... with skin on. Use electric mixer to mash. Serves 4-6.
Cook roast. Chop into small ... water for egg noodles. Add bouillon cubes. Cook until noodles are done. Add brown gravy. Cook until thick. Serve.
Brown meat. Add soup, bouillon and cover with water. Simmer ... water. Stir into beef to achieve desired consistency of gravy. Warm for 45 minutes. Serve over noodles or rice.
Fry hamburger, onion and celery ... and brown. Add beef bouillon, soy sauce and 1 ... over cooked rice. About 4 cups. Top with chow mein noodles.
In a large skillet, saute ... the meat. Add bouillon cubes dissolved in water, mushrooms ... soy sauce. Serve over cooked rice or egg noodles.
37. HAMBURGER GRAVY
Brown meat and onion in ... Add water and bouillon. Mix milk, flour, salt ... with milk. Very good with mashed potatoes or rice. Serves 4 to 6.
38. BEEF GRAVY
Mix milk and flour and add to chicken bouillon. Heat over medium heat, stirring constantly, until thickened. Yields: 1 1/2 cups.
39. HAMBURGER GRAVY
Fry onion and beef until brown. Add ingredients, cover and simmer 1/2 hour. Serve over mashed, boiled potatoes or noodles.
In Dutch oven, brown meat in oil. Stir in gravy, wine, thyme and peppers. ... potatoes. Bring to boil. Reduce heat. Cover; simmer about 1 hour.
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