Results 31 - 40 of 53 for bean corn salad cumin

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Combine beans, cheese, corn, green onions, celery, and ... oil, lemon juice, cumin, and garlic; mix well. ... made a day ahead and refrigerated.

Cover the beans with water in a saucepan ... skillet, toast the cumin seeds over moderately high heat, ... poblano peppers and corn. Pour the dressing over the salad and toss well. The recipe ... the salad before serving.

Combine beans, cheese, corn, onions, celery and red ... oil, lemon juice, cumin and garlic. Toss with bean ... sauce, if desired. Serves 8-10.

Mix together all ingredients, except tomatoes. Cover and chill. Shortly before serving add tomatoes and toss lightly. Can be made the day ...

Combine beans, cheese, corn, green onions, celery and ... oil, lemon juice, cumin and garlic, mix well. Toss ... Yield: 5 cups salad (8 servings). Can be made ... Picnics and any gathering!!



Combine all of the ingredients in a large salad bowl. Cover and refrigerate for 2 to 3 hours. Yield: 8 to 10 servings.

Cook pasta shells and corn according to directions on package. ... juice, olive oil, cumin, cayenne pepper, salt and ... before serving. Serves 12.

Combine beans, cheese and vegetables in a large bowl. Combine remaining ingredients in small bowl; toss with bean mixture. Chill. Serves 8.

Combine in large mixing bowl ... Pour dressing over salad and toss gently. Cover and ... salad and add cumin seed. Can be refrigerated for several days.

Wash beans, drain and place in ... refrigerate 24 hours. Or, to freeze, spoon into containers. Freeze up to 2 months. I like to serve with corn bread!

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