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Results 31 - 40 of 43 for bay scallop crab
Saute garlic and white parts ... pound butter. Saute scallops and shrimp until done (shrimp ... of onion, and crab meat and heat slowly. DO ... serve 6 to 8).
Saute onion and green pepper in oil until limp. Stir in tomatoes, paste, wine, seasoning. Cover and simmer 2 1/2 hours. Stir occasionally. ...
33. SEA TANG CHOWDER
Cut the lobster meat into small pieces. Simmer the scallops and crab meat and the soft part ... lobster shells. Finally add the sherry or white wine.
Introduce the seafood and vegetables by dusting them with the garlic powder, salt, pepper and paprika. Set aside. Saute the seafood to ...
36. LINGUINE PICES
Heat oil in large frying ... brown garlic). Add scallops and simmer about 5 minutes. ... cheese and mix. Add warmed cream and serve immediately.
Mix crab, soup, milk, cheese, scallops, shrimp and shells. Refrigerate ... 13"x9" pan. Bake 1 hour (approximately) at 350 to 375 degrees. Cover.
38. SEAFOOD MESS
Mix the cream of shrimp into the sour cream and add the seasonings. Mix the seafood into the "mess" and spread over cooked saffron rice ...
Put butter and olive oil in wok. Add all spices, sugar and hot peppers (optional). Add onion, saute, reduce heat and add tomato puree, stir ...
40. CIOPPINO
Cook onions and garlic, covered, over low heat until soft; stir frequently. Add remaining ingredients, except seafood, and mix well. ...
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