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Results 31 - 40 of 154 for batter in graham
Puree strawberries and cornstarch in blender. Heat in a saucepan ... Combine melted butter, graham cracker crumbs and sugar; press ... half of the batter over the crust then add ... serving. Serving Size: 12
Serve these homemade breads for ... picnics; pack them in school lunch boxes. Sift together ... Nut Bread. Pour batter into two prepared loaf pans. ... Use 3 cups graham (or whole wheat) flour and ... coarsely cut or chopped.
A perfect muffin rises evenly, ... adding to the batter, unless salted butter is used. Salt in the bottom of the muffin ... 1 cup unsifted graham or whole wheat flour for ... 20 minutes. Serve hot.
Heat oven to 350 degrees. ... 2 1/2 cups batter into pan, sprinkle with about ... Pour remaining batter in pan, then remaining crumbs. Bake ... smooth and desired consistency.
Heat oven to 350 degrees. ... water, oil, eggs in large bowl on low speed ... 2 1/3 cup batter into pan. Sprinkle about 2 ... to drizzle on top.
Heat oven to 350 degrees. ... 2 1/2 cups batter into pan; sprinkle with 2 ... when lightly touched in center, 45 to 50 minutes; ... Mix until desired consistency.
Mix crumbs - brown sugar, cinnamon and butter. In another bowl, blend cake mix, ... eggs. Pour 1/2 batter in greased and floured pan. ... 45 to 50 minutes.
Combine these ingredients for filling ... of the cake batter into the pan and sprinkle ... powdered sugar and 1-2 tablespoons water over the top.
Combine cake mix, water, oil and eggs. Pour 1/2 of batter in greased 9 x 13 pan. ... degrees for about 45 minutes. Drizzle with vanilla glaze.
Heat oven to 350 degrees. ... 1/2 of the batter (about 2 1/3 cups) into ... wooden pick inserted in center comes out clean. Have ... water until desired consistency.
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