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Results 31 - 40 of 59 for basting sauces
Combine all the above ingredients and baste brisket while cooking. Cover. Cook at 275 to 300 degrees for four hours.
Combine all ingredients. Shake and pour into glass jar with screw top. Keep covered in refrigerator until needed. Stir before using to ...
33. BASTING SAUCE
Heat oil in saucepan. Add ... quart. Perfect for basting hamburgers, steaks, frankfurters, spareribs, chops, ham steaks, beef and pork roasts.
Melt butter and add all the above ingredients. Baste fish and bake, grill or broil.
Melt butter; mix all together and brush over steaks while grilling. Will keep in refrigerator indefinitely.
Combine all ingredients. For marinade, ... turning occasionally. For basting, brush on chicken, spareribs, ... grilling or broiling. Makes 2/3 cup.
37. BASTING SAUCE
Mix thoroughly. Let stand 30 minutes. Baste meat every 20 minutes.
Combine all ingredients. Brush on pork chops as they cook over grill. Baste each time the chops are turned.
Mix in boiler. Bring to a hard boil. Remove and let cool. Jar. Seal. Baste or marinate meat.
In a saucepan, combine butter, bacon drippings, lemon juice and Worcestershire sauce. Cook over low heat until butter melts. Dissolve chili ...
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