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Results 31 - 40 of 56 for based chili
Pound 8-10 chicken breasts. Stuff with green chili strips and Monterey Jack cheese. ... translucent. Add to milk mixture and turn stove off and let cool.
Heat to the boiling point. ... Soften cream cheese. Mix in chicken stock base, onion and cream. Stir in olive and green chilies. Fill cream puffs.
In a large bowl, mix ... maple syrup and chili sauce. Pour mixture over meatballs. ... uncovered, stirring occasionally, about 18 minutes. Serve warm.
Combine all ingredients and shape in 4 oval patties 1 inch thick. Grill or broil 15 minutes turning once. Combine all in saucepan. Simmer ...
35. CHILI BLANCO
Combine beans, broth and chicken stock base in large pot. Simmer 2 ... sour cream and Jack cheese. Heat until cheese melts. Serve with garnishes.
36. HOME-MADE CHILI
Combine all ingredients in a large pot. Simmer on low for 3 or 4 hours, or all afternoon if you like. The longer it cooks, the better it ...
Saute chicken with garlic and ... thickened. Add soup base, chilies, mushrooms and chicken. ... picante sauce, and hot flour tortillas. Serves 4.
Blend together above ingredients. Cook slowly on medium heat for 20 to 30 minutes, stirring constantly. Boil 3 whole breasts for 1 hour. ...
Mix together ingredients and brush on meat when grilling. Use as a marinade or pour on meat and roast in the oven.
40. SPANISH RICE
In a large shallow pan, add all of the above except the rice. Bring all of the ingredients to a gentle boil. Then add the rice and allow to ...
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