1 lb. diced tomatoes
1 lb. water, use can from tomatoes
1 lb. rice, converted (use can from tomatoes)
1/4 c. corn
1/4 c. diced onions
1/4 c. diced green pepper
2 tsp. chicken base
1/2 tsp. oregano
1 tsp. black pepper
Dash of jalapeno pepper (or other hot sauce)
1 tsp. crushed garlic
1/6 oz. fresh cilantro
1/2 tsp. celery salt
1 tsp. garlic salt
1/4 tsp. cumin
1 tsp. chili powder

In a large shallow pan, add all of the above except the rice. Bring all of the ingredients to a gentle boil. Then add the rice and allow to boil for 10 minutes. Then cover and shut off the heat. Let sit for approximately 15 to 20 minutes, until rice softens.

Smugglers' Notch