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Results 31 - 40 of 137 for barbeque marinade
Mix together. Marinate 1-2 chicken pieces. Baste with marinade while grilling.
In a small bowl, whisk all ingredients together. Use immediately or pour into a container with a tight fitting lid. Cover tightly; ...
In blender or food processor, combine onion, celery, garlic and vinegar. Add oil, sugar, salt, dry mustard and cayenne. Process until ...
In small bowl, stir together ... overnight. Remove from marinade. Grill to desired doneness, ... frequently with marinade. Makes about 1 1/2 cups.
Can be cut in half for smaller pieces of meat. Mix all ingredients well. Marinate flank steak, London broil, etc. for 4 to 8 hours. Then ...
Mix all ingredients in a small bowl.
Place all ingredients in blender ... grill and brush with marinade last 20 minutes of grilling. Marinade may be kept refrigerated about 2 weeks.
Place in deep dish. Combine ingredients; pour over top and place in refrigerator for 1 hour. Then broil or place on grill.
Cut meat into cubes for shish-ka-bobs (alternate with vegetables).
Combine all ingredients (except chicken) in bowl. Add chicken and coat well. Let stand at room temperature for 4 to 5 hours. Broil over ...
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