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Results 31 - 40 of 129 for barbeque brisket
Rub surface of brisket with salt. Place in prepared ... across grain at an angle from 2-3 "faces" of beef. Spoon remaining juices over sliced beef.
32. BARBECUE BRISKET
Rub brisket with 2 tablespoons liquid smoke ... seed and melted butter. Slice brisket thin and pour sauce over it. Bake 40 minutes at 325°F.
Pour 3 ounce bottle liquid smoke over brisket. Sprinkle with celery, garlic ... BBQ sauce over all and bake for another hour. Slice diagonally.
Wash and dry meat, rub ... refrigerator for 24 hours slice and serve. For 2 briskets 1 1/2 bottle liquid smoke and 1 lg. bottle barbeque sauce.
35. BBQ BEEF BRISKET
Sprinkle brisket with celery salt, garlic salt, ... remove and slice diagonally. Serve warm or cold with BBQ sauce. Combine and simmer 30 minutes.
Preheat oven to 300 degrees. Brown the brisket in oil on both sides. ... remaining. Pour over the sliced beef and serve piping hot. Serves about 8.
Line 9x12 pan with foil. Put brisket in fat side down. Mix ... continue to bake. Mix together all ingredients. To serve, cut meat against grain.
Mix all ingredients. Place 6 to 7 lbs. beef brisket in cooking bag. Pour liquid over meat in bag. Cook 5 hours at 300 degrees.
39. BARBECUE BRISKET
Poor marinade over brisket. Prick with fork, after ... catsup. Cover pan and place in oven at 300 degrees for 3 to 4 hours. Cool, slice and reheat.
Mix first 4 ingredients in ... or 6 pound brisket and let sit in the ... finish.) For sauce, combine all ingredients and bring to a rolling boil.
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