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Results 31 - 40 of 53 for barbecue sausages
Mix meat, milk, oatmeal, salt, pepper and chili powder well. Shape into 1-inch balls. Place in baking pan in single layers. For sauce, mix ...
Combine meatball ingredients. Roll into small meatballs. Brown in a skillet or under broiler. Drain off fat. Place meatballs in casserole ...
Mix in a crock pot, ... chili sauce, 24 ounce of grape jelly. Cook on High in about 1/2 hour, then add sausages. Cook until sausages are done.
Mix thoroughly beef, sausage, crumbs and egg. Shape into 24 meatballs. In skillet, brown meatballs; pour off fat. Add sauce mixture. Cover; ...
Heat 2 tablespoons oil in wok over medium heat. Add onion, garlic and chilies and stir-fry until tender. Add barbecued pork, shrimp, squid ...
Preheat oven to 350 degrees. ... cup of the barbecue sauce; mix well. Divide meat ... Bake 2 minutes more or until cheese melts. Makes 6 servings.
37. BARBEQUE BEANS
Stir all ingredients in roaster. Top with bacon strips. Bake uncovered 1 1/2 hours in 300 degree oven.
38. BARBEQUE BEANS
Brown crumbled sausage in large skillet. Drain. Add chopped onions and bell pepper and cook until tender. Add other ingredients and cook ...
The ingredients should be cut or broken into very small pieces. Using a food processor is the best way. Add small amount of bread, meat and ...
Cover and cook sausage in 1/2 cup water about 5 minutes. Remove from water and cut in 1 inch pieces. Drain beans, reserving liquid. Saute ...
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