| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of about 850 for barbecue sauce for chicken
Bring to a boil until ... it while it is cooking to keep from drying. When chicken is about done break joints so it will cook that area better.
Mix together and baste chicken while cooking on grill.
Bring to boil. Dip or baste meats in sauce. Meat may be wrapped ... place on grill and cook until browned. Sauce keeps very well in refrigerator.
Heat. Stir. Ready to use. Catsup may be substituted for the butter.
Mix altogether. Simmer 30 minutes and add cooked beef or pork roast and simmer another 30 minutes.
Brown meat in skillet. Place in baking dish. Blend other ingredients and pour over meat. Cover and bake in a moderate oven 30 minutes or ...
Saute onion in oil until soft. Add: Simmer 15 minutes. Keeps indefinitely in refrigerator. Makes 1 quart.
Combine all ingredients in 2-quart saucepan. Heat to boiling; reduce heat and simmer for 5 minutes. Yields about 2 cups.
Mix all except chicken wings in a bowl. Add chicken wings and marinate overnight. Bake at 350 degrees for 40 to 60 minutes.
Combine all ingredients and let stand 1 hour to mingle flavors. Extra good on chicken wings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables