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barbecue sandwich
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barbecue sandwich
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31.
HOT BARBEQUE BEEF SANDWICH
Mix all ingredients together. Pour over beef roast and roast for 3 hours at 325 - 350 degrees. Serve in buns. Just delicious! Freezes well.
Ingredients: 12 (catsup .. mustard .. onion .. paprika .. roast ...)
32.
BBQ BEEF SANDWICHES
Preheat oven to 350 degrees. Combine meat, BBQ sauce and peppers. Heat thoroughly, stirring occasionally. Fill rolls with meat mixture, top ...
Ingredients: 5 (beef .. cheese .. sauce .. split .. strips)
33.
HAM BBQ SANDWICHES
Mix together, cover, and steam for 45 minutes. Serve on toasted buns.
Ingredients: 10 (ham .. mustard .. salt .. sugar .. vinegar ...)
34.
BBQ BEEF SANDWICHES
Trim fat off meat; put meat in large pot with the 3 cups water and soy sauce. Simmer on low heat 4-5 hours until meat falls apart. Remove ...
Ingredients: 9 (juice .. ketchup .. molasses .. mustard .. roast ...)
35.
BBQ BEEF SANDWICHES
Put all this in a crockpot, cook all day. Then shred with a fork and serve on buns.
Ingredients: 11 (garlic .. juice .. ketchup .. onion .. roast .. salt ...)
36.
BARBECUE PORK SANDWICHES
Cover pork with water in soup pot and add whole cloves. Simmer uncovered 3 to 4 hours or until meat breaks away easily with a fork. Shred ...
Ingredients: 8 (butt .. cloves .. ketchup .. meat .. mustard .. vinegar ...)
37.
HOMEMADE BARBEQUE FOR SANDWICHES
Cook roasts separately, in large covered pans. Cover each with one to two cups water, and one can beef broth, one can French onion soup. ...
Ingredients: 2 (roast ...)
38.
BARBECUED BEEF OR PORK SANDWICH
Combine vinegar, water, sugar, mustard, ... uncovered for 20 minutes. Add
barbecue
and meat. Continue cooking for ... Serve on hamburger buns.
Ingredients: 10 (buns .. catsup .. mustard .. onion .. pork .. sauce ...)
39.
BARBECUED BEEF ROAST SANDWICHES
Brown roast and place in ... approximately one cup
barbecue
sauce over roast. Cover. Cook ... toast buns as desired. Serve. Makes 35 servings.
Ingredients: 3 (buns .. roast .. sauce)
40.
BBQ BEEF SANDWICHES
Cut up roast beef into small pieces and cook in water until flaky, 1-2 hours. Remove and cut off any fat. Flake meat and reserve. Cook ...
Ingredients: 8 (catsup .. garlic .. kind .. mustard .. sauce .. sugar ...)
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RECIPE PULSE
TRENDING NOW
BEEF RIB ROAST
BISCUITS SAUSAGE GRAVY
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BUTTERMILK POUND CAKE
FISH BATTER SODA WATER
FRENCH TOAST CASSEROLE
RUSSIAN TEA PINEAPPLE JUICE
CROCKPOT ROAST
BOX WHITE CAKE MIX
CREAM CHEESE A1 DIP
CHRISTMAS COOKIE CUTOUT
BROCCOLI GRAVY
POTATOE CASSSEROLES
CHICKEN HELEN
CAKE NEW YORK
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