Results 31 - 40 of 762 for barbecue ribs sauce

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Cook butter and garlic 4-5 minutes. Add other ingredients. Bring to boiling. Simmer separately for at least 15 minutes or pour over meat to ...

Simmer in saucepan for 15 minutes. Can also be used for chicken or other meats.

Bring to boil. Pour over ribs. Bake at 350 degrees until ribs are tender.

Mix all ingredients well. Add enough vinegar to give sauce a bite. Store in refrigerator. ... to cook. Rub ribs with dry rubbing powder recipe first.

Combine all the ingredients in ... Stir well. Arrange ribs, steak or chicken in ... grill. Use marinade to baste the meat while it is cooking.



Heat and pour over pork ribs.

Melt butter, add onion; cook until tender. Add remaining ingredients and cook for 20 minutes. Makes about 2 1/4 cups, enough for 3 pounds ...

Saute onions in oil. Mix remaining ingredients (except sugar) and add to onions. Simmer uncovered for 15 minutes. Add sugar at the end of ...

Saute onion in oil until soft. Add: Simmer 15 minutes. Keeps indefinitely in refrigerator. Makes 1 quart.

In saucepan stir together all ingredients. Bring to boil; reduce heat and boil gently 15 minutes until thickened. Brush on meats, turning ...

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