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Results 31 - 40 of about 850 for barbecue chicken sauce
Combine all ingredients and let stand 1 hour to mingle flavors. Extra good on chicken wings.
Brown meat in skillet. Place in baking dish. Blend other ingredients and pour over meat. Cover and bake in a moderate oven 30 minutes or ...
Mix together and baste chicken while cooking on grill.
Heat. Stir. Ready to use. Catsup may be substituted for the butter.
Combine all ingredients in 2-quart saucepan. Heat to boiling; reduce heat and simmer for 5 minutes. Yields about 2 cups.
Mix all except chicken wings in a bowl. Add chicken wings and marinate overnight. Bake at 350 degrees for 40 to 60 minutes.
Saute onion in oil until soft. Add: Simmer 15 minutes. Keeps indefinitely in refrigerator. Makes 1 quart.
Mix altogether. Simmer 30 minutes and add cooked beef or pork roast and simmer another 30 minutes.
Combine all the ingredients in ... ribs, steak or chicken in a shallow glass or ... grill. Use marinade to baste the meat while it is cooking.
Bring to boil. Dip or baste meats in sauce. Meat may be wrapped ... place on grill and cook until browned. Sauce keeps very well in refrigerator.
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