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Results 31 - 40 of 109 for barbecue beef ribs
In a saucepan, combine all ingredients except ribs. Bring to a boil, ... minutes or until the ribs are tender, basting occasionally as needed.
Combine vinegar and sugar in ... boil and add ribs, simmering for 20 minutes. ... and basting every 10 to 15 minutes with the reserved sauce.
33. BBQ SHORT RIBS
Combine seasoning ingredients for rub ... the remainder. Wash ribs and pat dry. Rub with ... grates of the barbecue and heat to high. Wipe ... the grill. Adjust accordingly.
Place ribs in a single layer in ... oven. Brush ribs with sauce on both sides, return to oven, bake about 20 minutes or until ribs are tender.
Cover ribs with water, boil until done. Cool. Separate lean meat. Combine remaining ingredients and simmer until celery and onion are done.
Mix liquid smoke, chili powder, ... Add country style ribs. Cover, place in oven ... 1/2 hour to 1 hour - remove and enjoy. Can use a crockpot.
Preheat oven to 250°F. Mix ... (or halfway each rib). Bake at 250°F for ... Drain and add barbecue sauce as needed - increase ... from oven and serve.
Take ribs and beef broth and water in large ... let the outside crisp up. Turn and baste often. Then enjoy! You won't need a knife to cut these.
39. SGM MAC BARBECUE
Note: Sauce portion will have ... three hours), or beef until nearly falling apart or ... mix your favorite barbecue sauce, your favorite carbonated beverage ... heated through then serve.
40. BARBECUE STEW
Cut the rib meat into 3-4 inch sections ... the meat. Pour barbecue sauce over the meat and ... hours or when meat is fork tender. Serves 4-6.
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