| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 69 for balsamic chicken breast
Pour over chicken and marinate at room temperature for 2 hours or in refrigerator 4 hours. Return chicken to room temperature before grilling.
Bring water and chicken broth boil. Add couscous, and ... Get cooked chicken breast from the deli; don't forget ... from a salad bar. Serves 8.
Mix first 7 ingredients together ... and pepper. Pound chicken breasts to tenderize and soften. Put ... Discard extra liquid. Bake for 30-40 minutes
Fajitas marinade is available in ... favorite recipe. Place chicken breasts between 2 sheets of wax ... cheese, then walnuts. Makes 2 servings.
Do the Dressing first. Dump ... vegetables, almonds and chicken together in a large bowl. ... Cover and refrigerate for several hours or overnight.
Saute chicken, shrimp and garlic in ... well. Garnish with Feta cheese. Chicken can also be grilled. Serve hot as an entree. Serve cold as a salad.
Cook couscous according to package ... skillet, put in chicken, 1/2 teaspoon salt and ... several hours, stirring occasionally before serving.
Marinate chicken in dressing in the refrigerator ... side dish of steamed broccoli, asparagus or peas for a colorful, delicious meal. Serves 6.
39. CHICKEN SATE
Cut chicken into 1/2" thick strips. Combine ... cover and process until smooth. Transfer to a serving bowl. Cover and chill. Yield: 2/3 cup. Good!
Put olive oil in pan ... set aside. Coat chicken with flour and pepper. Brown ... white wine and balsamic vinegar. Serve over pasta and sprinkle with Parmesan cheese.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables