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Results 31 - 40 of 47 for baked salmon croquettes
Drain salmon, reserving the juice. Mix ... salmon mixture. Drop by teaspoons into hot oil. Fry until light browned. Serve with catsup if desired.
Drain salmon, reserving 1/4 cup liquid. ... mixture into 24 croquettes. Drop into deep hot ... paper toweling. Garnish with dill and lemon wedges.
Flake salmon. Add eggs and mix ... pepper and flour. Drop by tablespoonfuls into hot oil in pan. More flour may be added if mixture is too thin.
Drain salmon or tuna. Reserve 1/4 cup ... into salmon mixture and stir until blended. Drop by teaspoon in deep fryer. Brown and drain on towel.
Add the egg and flour into the drained can of salmon. Just before frying, stir ... mixture. Drop by teaspoonfuls into hot shortening. Turn once.
36. SALMON CROQUETTE
Drain salmon, reserve 2 tablespoons liquid. ... into salmon mixture. Shape into small patties and fry until golden brown. Serve with tartar sauce.
Combine all ingredients into mixing ... 375-400 degrees. Drop salmon mixture into oil with large ... drain on paper towel. May be served with rice.
Mix together thoroughly. Form into patties and drop into (small amount) hot grease. Cook until golden brown on both sides.
Drain salmon, pour juice in measuring ... full. Pour into salmon mixture. Mix dip out with teaspoon. Fry in deep fryer 1/2 full of oil, 15 minutes.
Melt Crisco and cool slightly. ... milk alternately, the salmon (pink does well) and baking ... Serve with lemon wedges. This serves 6-8 people.
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