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Results 31 - 40 of 67 for baked orange marmalade chicken
Drain fruit; set aside. Reserve ... inch pan. Add chicken. Sprinkle with salt and ... additional real mayonnaise. Bake in 350 degree oven for 1 hour. Melt marmalade. Arrange fruit around chicken. ... with parsley. Serves 4.
Mix ingredients and coat chicken. Bake in foil lined pan for ... for a day, baked and refrigerated a day ahead. This makes coating stick better.)
Remove skin from chicken. Place in baking dish. ... Drain dressing. Stir orange juice and marmalade into dressing. Brush thick coating on each piece. Bake, uncovered, at 325 degrees for 1 hour. Baste frequently.
Pressure cook 4 chicken breasts 9 minutes. Then brown ... can of mandarin orange sections and from can of ... 1 tablespoon orange marmalade, 1 teaspoon powdered ginger, ... Pour over chicken. Bake 400 degrees about 15 minutes. ... edges. Bake 5 minutes.
Arrange chicken in 2 quart shallow baking dish. In saucepan heat marmalade, mustard, curry powder and ... Cover with foil. Bake 375 degrees for 45 minutes. ... over chicken. Serves 4.
Preheat oven to 350 degrees. Wash and dry chicken pieces. Place in large, flat ... to taste. Spread orange marmalade on each piece of chicken. ... with foil and bake at 350 degrees for 20 ... more. Yield: 6 servings.
37. JOE'S CHICKEN
Place chicken pieces in foil-lined baking dish. Spoon the mixture of marmalade, soup mix and dressing over the chicken. Bake at 350 degrees for about 1 hour, or until done.
Pat chicken dry. Season with salt and ... skin side up. Bake at 400 degrees for 30 ... thickened. Blend in marmalade, catsup and lemon juice. ... rice. Makes 8 servings.
In large skillet, brown chicken in butter. Sprinkle with 1/2 ... Burgundy wine and orange slices. Pour over chicken. Cover; ... for wine. To bake in oven, brown chicken. Sprinkle ... substituted for orange marmalade. Nutrients Per 1/6 of ... Iron: 10% U.S. RDA.
Spread chicken pieces in bottom of foil ... peach preserves or orange marmalade. Bake at 350 degrees covered for ... Uncover and bake until tender.
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