Results 31 - 40 of 1,120 for baked fry

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Preheat oven to 475 degrees. ... Pam. Arrange chicken skin side up on foil. Bake 50 minutes at 475 degrees. Chicken will be brown and delicious.

Wash potatoes and dry well. ... Cut in wedges. Spray pan with non stick spray. Bake at 400°F for 1/2 hour, turn potatoes, then brown and crisp.

Preheat the oven to 425°F. ... greased baking sheet. Bake at 425°F for 12 to ... on medium-high heat, fry about 3 to 4 minutes ... Drain on paper towels.

Lightly spray a 15 x ... on baking sheet. Bake in 425°F oven for 30 ... Makes 4 servings. Contains 155 cal., 3 g total fat (1 g saturated fat).

Wash potatoes and pat dry. ... oiled baking sheet. Bake for 35 minutes or until ... and tender. Serve them right away. Approximately 4 servings.



Cut potatoes, shake in bag with rest. Spread strips on 2 cookie sheets in single layer. Bake 20 to 30 minutes in 400 degree oven. Stir once.

Slice potatoes as for french ... Add potatoes and sprinkle dressing. Mix over top. Bake approximately 45 minutes on 400 degrees, turning once.

Lightly salt and flour chicken and quickly fry to a light golden brown. ... over chicken; cover with foil. Bake at 300 degrees for 1 1/2 hours.

Blend cereal to fine crumbs. Put in small bowl and add seasonings; mix well and add the oil, stirring to coat crumbs. Dip chicken or fish ...

Put small hole in bag ... until crumbs. Dip chicken in melted butter and then crumbs, place in greased baking pan. Bake 1 1/2 hours at 325 degrees.

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