Results 31 - 40 of 53 for baked cheese grits

Previous  1  2  3  4  5  6   Next

Bring water and salt to ... saucepan. Gradually add grits, stirring constantly. Reduce heat. ... Add butter and cheese, stirring until melted. Add ... quart baking dish. Bake at 350 degrees for 45 ... 6 to 8 servings.

Prepare grits according to package directions. Add remaining ingredients. Pour into greased baking pan. Bake at 350 degrees for 30 to 40 minutes.

Cook grits in salted water; when done, add remaining ingredients. Pour into greased casserole dish. Bake in 350 degree oven for 20 minutes.

Bring milk to a boil, add grits and cook until thickened. Stir ... butter, salt, and cheese. Spoon into 1 quart casserole dish (lightly greased). Bake at 325 degrees for about 30 minutes.

Put 4 cups of water ... 1 cup of grits to boiling water. Add a ... to grits. Stir. Cheese, cut in small pieces ... cheese in pan. Bake in medium hot oven (350 ... enough for 6 people.



Combine water and salt; bring to a boil. Stir in grits, cook until done, following ... 3 3/4 cups cheese, stir until completely melted. ... 1/4 cup cheese. Bake at 350 degrees for 1 ... minutes. (Yields 6-8 servings.)

Add grits and salt to rapidly boiling ... 2 c. shredded cheese (cheddar or any mixture, depending ... quart casserole and bake 40 minutes to 1 hour at 350 degrees.

Combine water and salt and ... boil. Stir in grits; cook until done as ... 3 3/4 cups cheese. Stir until completely melted. ... 1/4 cup cheese. Bake at 350 degrees for 1 hour and 15 minutes. 6-8 servings.

Cook grits in salted water, stir in butter and cheese. Cook until done. Let ... eggs. Pour into casserole dish. Bake at 350°F for 45 minutes.

Place all ingredients in baking dish. Bake at 300 degrees for 30-40 minutes.

Previous  1  2  3  4  5  6   Next

 

Recipe Index