1. Make filling. Drain pineapple, ... combine pork and beef. Add soy sauce; mix ... waxed paper; press patties together at edges. Refrigerate until ... 6 to 8 servings.
Combine beef, 1/2 cup dry stuffing ... 8 five inch patties. Prepare remaining stuffing mix ... shallow baking dish. Bake at 350 degrees for 20 ... Bake 10 minutes more.
With hands, lightly mix together beef, water, salt, pepper, and parsley. Shape into 4 patties, about 3/4 inch thick. ... with Parmesan cheese. Bake at 400 degrees for about ... with parsley. Serves 4.
Preheat oven to 400°F. In large bowl, lightly toss beef with parsley, seasoned salt and ... Shape into 6 patties, 1/2-inch thick. Roll each ... with Parmesan cheese. Bake at 400°F for 30 minutes. Makes 6.
Set oven at 400 degrees. Takes 20 minutes. Combine beef, biscuit mix, juice, and ... Shape into 6 patties and place on greased shallow baking pan. Bake in hot oven (400 degrees) ... oven the next day.
Ingredients: 11 (beef .. juice .. salt .. sauce ...)
Combine ground beef, biscuit mix, tomato juice, ... Shape into 4 patties and place in greased shallow baking pan. Bake in hot oven at 400 ... noodles. Makes 4 servings.
Ingredients: 12 (beef .. cheese .. egg .. juice .. olives .. salt ...)