Baileys Syrup - Recipes - Page 4

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Results 31 - 40 of 71 for baileys syrup

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31. BAILEY'S IRISH CREME

Blend ingredients in blender until smooth. Refrigerate, shake before serving. Yields: 5 cups.

32. BAILEY'S IRISH CREAM

Throw in blender until smooth. Refrigerate. Indulge.

33. BAILEY'S IRISH CREAM

Combine all ingredients in blender. Blend on high until smooth. Pour into sterilized jar and store in refrigerator. Serve over ice. Shake ...

34. BAILEY'S IRISH CREAM

Mix all ingredients on low speed in blender for 2 minutes. Let stand in refrigerator overnight.

35. BAILEY'S IRISH CREAM

In blender until well mixed: Just mix in blender well, and store in the refrigerator.

36. BAILEY'S IRISH CREME

Put following in blender: half and half, condensed milk, chocolate syrup, eggs, instant coffee, almond ... whiskey. Blend again. Makes 6 cups.

37. BAILEYS IRISH CREAM

Blend in blender on high for 1 minute.

38. BAILEY'S IRISH CREME

Put all ingredients in blender and mix. Store tightly in covered containers in refrigerator until ready to use. NOTE: You can use any ...

39. BAILEY'S IRISH CREAM

Mix well in blender on high speed for 1 minute. Shake well before using. Keep refrigerated.

40. BAILEY'S IRISH CREAM

Mix together and enjoy!

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